Stuffed Chicken Breast
This recipe is the best way, in my opinion, to utilize a chicken breast, prosciutto and cheese. Savory, hearty, and oozing with cheesy goodness. And it’s so easy. I served them with green beans in melted butter.
Stuffed Chicken Breast with Prosciutto and Mozzarella
Serves 2
Butterfly 2 1/4lb. chicken breasts
Lay 2 slices of prosciutto on each half of the chicken
Butterflied Chicken with Prosciutto slices
Top with slices of mozzarella (or cheese you prefer)
Close chicken, salt and pepper both sides
Fry on high-med heat about 6 minutes each side
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nice post, what brand of prosciutto ?
La Quercia, from Iowa:
http://heavytable.com/prosciutto-making-at-la-quercia-in-norwalk-ia/
I buy it at the Seward Co-Op in Minneapolis.
thanks,