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Archive for May, 2011

Easy as Pie, A Lesson in Rhubarb

My dad gave me a huge pot (it’s at least 100 pounds of dirt and root) of rhubarb last late spring. At first I thought this was a great thing because I like growing food and collect vegetables and fruits for the garden like one collects porcelain figurines. Read more

Gwyneth Paltrow’s Best Stir Fried Chicken and Corn Chowder

If I’m going to defend Gwyneth Paltrow’s cookbook, it seems fitting to cook some of her recipes and let you know how they turned out. This last week I made corn chowder on a rainy day involving a tornado (or three) touchdown, and her “Best stir fried chicken” which she makes “when craving Chinese, but don’t want the MSG.”* Read more

In Defense of Gwyneth Paltrow’s Cookbook

Gwyneth Paltrow has been getting a lot of slack since she started her lifestyle blog Goop but the slack has clearly intensified into snark since the release of her cookbook, My Father’s Daughter. Read more

Engaged! Where to Start?

Last weekend I caught up with a close college friend who is also engaged and planning a wedding. As we talked about checklists, color palettes and wedding blogs I realized I hadn’t written about the whole “Where do I start?” part, which I should have because I felt so overwhelmed and didn’t know where to start. I would say the three things to do right away (other than call your mother) is: Create your wedding checklist, follow wedding blogs, and Pinterest. Read more

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