Archive for the 'Food' Category

Roost Bird in Tree Hat Stand (Pergolina via sfgirlbybay) Recipe Card Download (Tie that Binds via How About Orange) Abigail Glaum-Lathbury Tesla Dress (Sunday Brunch Dress Shop) Peach Blueberry Cobbler (Smitten Kitchen) Menu Planner (Ollibird via How About Orange) Which I tried for myself – printed out and framed in Ikea Ribba frame:


On the prowl recently for a new cookbook/cook to read and follow, I picked up Jamie Oliver’s latest cookbook, Cook with Jamie: My Guide to Making You a Better Cook. While I hesitated over the years that I’ve cooked (yes, all two of them) to pick up Jamie Oliver (also known as “The Naked Chef”) [...]


Frank and I had our first pepper harvest of the season. The bananas are coming in fast, jalapenos right behind them and then the slowly growing habanero and green bell peppers. One of the more interesting aspects of the pepper patch is that Frank’s nephew (3 years old) helped plot and plant the peppers, which [...]


My BFF Betsy is in town on respite from finishing medical boards, and in the celebratory way, we made a delicious summer feast. As a Midwesterner, lobster = celebration. And, if you’ve seen Julie & Julia, there is the memorable Lobster Killer scene in which Julie buys live lobster to make, but is racked with [...]


Late last week, as Father’s Day was approaching, I tried to figure out what great grilling tool the Dads in my life would want, but opted for a different strategy when I came across a recipe for Dulce de Leche Cheesecake. Yes, they would far prefer that. And I would far prefer making them something, [...]


Inspired by Molly Wizenberg’s piece “Breakfast Outside the Box” in this month’s Bon Appetit, I made granola last night while listening to the new The New Pornographers album (it is so fun, so good, so lovely). I grew up eating my aunt’s homemade granola (with ice cold milk, not yogurt…I have the same preference to [...]


SUSHI: Last night Frank took me to Koyi Sushi Too, and it was good sushi, you know, for the Midwest. Really good Gyoza. The interior looked sort of LA-ish but had these kitschy little items like fake rice in a mini bowl and random porcelain cats scattered throughout the restaurant. And they had Frank Sinatra [...]


My brother left almost a week ago for his biking trip (14 countries in Europe, 3000 miles on bike!), and before he left we made homemade biscuits with sausage and gravy. This is a dish I never thought I’d like to eat until I had it about two years ago and loved it. And, after [...]


My younger brothers came over the other weekend and in an effort to entertain them, we turned on the TV to the Food Network, and watched Barefoot Contessa. Not quite the Saturday they had in mind when they woke up that day I’m sure, but in my defense, I did offer up the Wii first. [...]


As Spring approaches, my mind starts wrapping itself around summertime, and gardening projects (larger and improved veggie garden this summer!). I think about how lovely summer is, with the smell of dirt, open windows, hot sunlight…and it makes me want to make bread. Sort of weird, but there’s something about bread that fits in with [...]