I only post what I’ve made and loved – keep checking back for more!

ENTREES

Vegetarian
Baked Penne w/ Farmhouse Cheddar and Leeks (Bon Appetit)

Grilled Cheese (Lottie+Doof)

Leek and Potato Soup (Julia Child)

Pizza Dough & Pizza with Leeks, Mushrooms and Chevre (Cuisinart, Mpls Hunter Recipe)

Could Be Vegetarian

Gorgonzola Gnocchi (Jamie Oliver)

Stir Fry (Mpls Hunter recipe)

Chicken Gyros with Cucumber Salsa and Tsatsiki (Gourmet)

Lasagna-Style Baked Ziti (Real Simple)

Homemade Biscuits with Gravy and Sausage (Mpls Hunter)

Not Vegetarian

Scamerita Col Cavolo Nero, or Pork with Tuscan Black Cabbage (Williams Sonoma Florence Cookbook)

Roast Chicken (Mpls Hunter recipe)

Mom’s Baked Fried Chicken (Epicurious)

Simple Perfect Pot Roast (Cooks Illustrated via Recipe Zaar)

Nach Waxman’s Brisket of Beef (New Basics Cookbook)

Chicken Breast Stuffed with Prosciutto and Mozzarella (Mpls Hunter recipe)

Seafood:

Caramelized Sea Scallops (Thomas Keller via Food Gal)

Surf & Turf (Cooking with Nick)

Paella (Cooking with Nick, Nick’s recipe)

SALADS

Classic Cobb Salad (Smitten Kitchen)

DESSERTS

Dulce de Leche Cheesecake Bars (Bon Appetit, June 2010)

Shortbread Bars (The Cookbook Chronicles)

Shortbread Cookies (Thomas Keller, Ad Hoc)

Jimmy’s Dutch Baby Pancakes (Orangette)

Old School Chocolate Mousse (Smitten Kitchen)

Winning Hearts and Minds Chocolate Cake (Orangette)

Scottish Scones (Orangette)

Banana Bread (Cooks Illustrated)

Raspberries & Almond Cake (Sweet Paul)