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Gwyneth Paltrow’s Best Stir Fried Chicken and Corn Chowder

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If I’m going to defend Gwyneth Paltrow’s cookbook, it seems fitting to cook some of her recipes and let you know how they turned out. This last week I made corn chowder on a rainy day involving a tornado (or three) touchdown, and her “Best stir fried chicken” which she makes “when craving Chinese, but […]

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Chicken Tenders 3 Ways: Plain, Buffalo, Herbed

I have always put chicken tenders in the category of kid food, or something on a fast food menu board…never really a great option for an at-home meal. Well, Frank persuaded me to try it, and try it with Buffalo Sauce (I have a weakness for buffalo sauce). Plain Chicken Tenders Prep 1 large chicken […]

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Ode to Jamie Oliver and his Gorgonzola Gnocchi

On the prowl recently for a new cookbook/cook to read and follow, I picked up Jamie Oliver’s latest cookbook, Cook with Jamie: My Guide to Making You a Better Cook. While I hesitated over the years that I’ve cooked (yes, all two of them) to pick up Jamie Oliver (also known as “The Naked Chef”) […]

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Stuffed Chicken Breast

This recipe is the best way, in my opinion, to utilize a chicken breast, prosciutto and cheese. Savory, hearty, and oozing with cheesy goodness. And it’s so easy. I served them with green beans in melted butter. Stuffed Chicken Breast with Prosciutto and Mozzarella Serves 2 Butterfly 2 1/4lb. chicken breasts Lay 2 slices of […]

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Mom’s Baked Fried Chicken

I don’t love chicken, but I love the different ways one can make chicken. After many months of making Roast Chicken, I turned to oven fried chicken but again, failed recipe after recipe. Julia + Tasty Chicken = Persistence. Last week, with everything at home to make Roast Chicken, I imagined the way it would […]

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