Gwyneth Paltrow’s Best Stir Fried Chicken and Corn Chowder


If I’m going to defend Gwyneth Paltrow’s cookbook, it seems fitting to cook some of her recipes and let you know how they turned out. This last week I made corn chowder on a rainy day involving a tornado (or three) touchdown, and her “Best stir fried chicken” which she makes “when craving Chinese, but […]

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Chicken Tenders 3 Ways: Plain, Buffalo, Herbed

I have always put chicken tenders in the category of kid food, or something on a fast food menu board…never really a great option for an at-home meal. Well, Frank persuaded me to try it, and try it with Buffalo Sauce (I have a weakness for buffalo sauce). Plain Chicken Tenders Prep 1 large chicken […]

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Ode to Jamie Oliver and his Gorgonzola Gnocchi

On the prowl recently for a new cookbook/cook to read and follow, I picked up Jamie Oliver’s latest cookbook, Cook with Jamie: My Guide to Making You a Better Cook. While I hesitated over the years that I’ve cooked (yes, all two of them) to pick up Jamie Oliver (also known as “The Naked Chef”) […]

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Stuffed Chicken Breast

This recipe is the best way, in my opinion, to utilize a chicken breast, prosciutto and cheese. Savory, hearty, and oozing with cheesy goodness. And it’s so easy. I served them with green beans in melted butter. Stuffed Chicken Breast with Prosciutto and Mozzarella Serves 2 Butterfly 2 1/4lb. chicken breasts Lay 2 slices of […]

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Mom’s Baked Fried Chicken

I don’t love chicken, but I love the different ways one can make chicken. After many months of making Roast Chicken, I turned to oven fried chicken but again, failed recipe after recipe. Julia + Tasty Chicken = Persistence. Last week, with everything at home to make Roast Chicken, I imagined the way it would […]

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