Posts Tagged ‘chicken’

On the prowl recently for a new cookbook/cook to read and follow, I picked up Jamie Oliver’s latest cookbook, Cook with Jamie: My Guide to Making You a Better Cook. While I hesitated over the years that I’ve cooked (yes, all two of them) to pick up Jamie Oliver (also known as “The Naked Chef”) [...]


This recipe is the best way, in my opinion, to utilize a chicken breast, prosciutto and cheese. Savory, hearty, and oozing with cheesy goodness. And it’s so easy. I served them with green beans in melted butter. Stuffed Chicken Breast with Prosciutto and Mozzarella Serves 2 Butterfly 2 1/4lb. chicken breasts Lay 2 slices of [...]


I don’t love chicken, but I love the different ways one can make chicken. After many months of making Roast Chicken, I turned to oven fried chicken but again, failed recipe after recipe. Julia + Tasty Chicken = Persistence. Last week, with everything at home to make Roast Chicken, I imagined the way it would [...]