Posts Tagged ‘Cooks_Illustrated’
Banana Bread
18Feb10
We’ve hit a balmy 34 degrees here in Minneapolis today, and it reminded me that before too long (please, please, please!) we’ll be in the temperature range that makes my oven go into hibernation. There are always a few recipes that I bake during the cold months, in particular, banana bread. Especially since finding that [...]
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Tags: banana bread, Cooks_Illustrated
My mother has made Brisket once a year for special occasions since I was young, and the smell of roasting beef has a distinct place in my memory. Loving roasted beef, but only really knowing Brisket, I set out to find three types of roasted beef to try and incorporate into my Sunday slow-cook regimen. [...]
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Tags: Boeuf_Bourguignon, Brisket, Cooks_Illustrated, Dutch_Oven, Julia_Child, New_Basics_Cookbook, Pot_Roast, slow_roasting
