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		<title>Banana Bread</title>
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		<pubDate>Thu, 18 Feb 2010 20:23:49 +0000</pubDate>
		<dc:creator>Minneapolis Hunter</dc:creator>
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		<description><![CDATA[We&#8217;ve hit a balmy 34 degrees here in Minneapolis today, and it reminded me that before too long (please, please, please!) we&#8217;ll be in the temperature range that makes my oven go into hibernation. There are always a few recipes that I bake during the cold months, in particular, banana bread. Especially since finding that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=minneapolishunter.com&amp;blog=3767021&amp;post=605&amp;subd=minneapolishunter&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Brisket, Pot Roast or Boeuf Bourguignon</title>
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		<pubDate>Tue, 05 Jan 2010 17:07:41 +0000</pubDate>
		<dc:creator>Minneapolis Hunter</dc:creator>
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		<description><![CDATA[My mother has made Brisket once a year for special occasions since I was young, and the smell of roasting beef has a distinct place in my memory. Loving roasted beef, but only really knowing Brisket, I set out to find three types of roasted beef to try and incorporate into my Sunday slow-cook regimen. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=minneapolishunter.com&amp;blog=3767021&amp;post=414&amp;subd=minneapolishunter&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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