Posts Tagged ‘Julia_Child’
As promised after “Cooking with Nick,” I made poached eggs with hollandaise sauce, method and recipe courtesy of Julia Child. I’ll be honest and tell you I don’t like poached eggs or hollandaise (Frank, however, orders it whenever we have breakfast out), so this was a bit of a stretch for me. I liked poaching [...]
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Tags: hollandaise, Julia_Child, poached_egg, Recipe
My mother has made Brisket once a year for special occasions since I was young, and the smell of roasting beef has a distinct place in my memory. Loving roasted beef, but only really knowing Brisket, I set out to find three types of roasted beef to try and incorporate into my Sunday slow-cook regimen. [...]
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Tags: Boeuf_Bourguignon, Brisket, Cooks_Illustrated, Dutch_Oven, Julia_Child, New_Basics_Cookbook, Pot_Roast, slow_roasting