Posts Tagged ‘LEEKS’
Scratch Pizza Dough
As Spring approaches, my mind starts wrapping itself around summertime, and gardening projects (larger and improved veggie garden this summer!). I think about how lovely summer is, with the smell of dirt, open windows, hot sunlight…and it makes me want to make bread. Sort of weird, but there’s something about bread that fits in with [...]
Filed under: Food, Recipe | Leave a Comment
Tags: chevre, cuisinart, dough, food processor, LEEKS, mushrooms, pizza dough, pizza recipe
Mac + Cheese
Mac+ Cheese and variations of have been cooked through and baked up a few times in my kitchen since the weather has steadied around zero degrees…something about that gooey cheese that warms and comforts, huh? I posted about leeks making a helpful and tasteful contribution to plain Mac+Cheese, but then the ante was raised when [...]
Filed under: Culture, Food | 1 Comment
Tags: LEEKS, Mac+Cheese, Mpls_Restaurant, Red_Stag
For the Love of Leeks
I know brussel sprouts are the trendy vegetable of the season, and while I have seen some great recipes, there is something about leeks lately that get them on the grocery list. They are an odd, almost heavy veggie, have dirt caked between their layers, and nearly every recipe disregards their palm tree tops. I [...]
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Tags: LEEKS, Recipe
